harvest right - Uma visão geral
harvest right - Uma visão geral
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I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.
Maintenance Simply filter and replace the oil every 20–25 cycles. (The oil can be filtered and reused one time.); this is a straightforward task that takes only a couple of minutes.
Not only does this save time and money, it saves the headache of trying to throw together a last minute meal if we are in a hurry. And again, it cuts down on food waste.
Theoretically, you could use the machine for both gluten and gluten-free foods. However, we choose to put only gluten-free items in our freeze dryer to avoid any potential cross contamination.
The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.
3. Poor Quality of Dried Food: Ensure that your food is prepared correctly; avoid using overly ripe or damaged produce as they may not yield good results after drying.
The differing vacuum levels during the system tests would be consistent with either a door seal leak or an drain valve leak.
Freeze dried yogurt bites Yogurt tastes great freeze dried, but know that Greek yogurt doesn’t do as well. We like to make yogurt bites by freezing yogurt in molds, removing from molds, and then freeze drying. They are fun and easy to eat no matter where you are.
14 Posted December 16, 2015 (edited) On 7/31/2015 at 11:12 PM, TonyC said: Somehow this post got posted twice so I'll edit the second one with some more website useful information. I remember reading somewhere in this thread where somebody was asking how long you run the freeze cycle with pre-frozen food. I have my chest freezer set to -12F, and I usually let the freeze dryer cool for an hour before I put the frozen food in. After I load the food in I wait another half hour to start the drying process. I've had a lot of cycles that the Completa time between pulling one batch out and starting the drying cycle on the next is around 2 hours. I'm running mine in a cold garage, so it cools down pretty quickly. If you have yours in a warm room it would probably take a little longer.
Furthermore, the modern freeze dryer systems have vacuum pumps and refrigerators which enhances the drying cycles and saves energy.
You will be addicted once you realize how much you can freeze dry, how easy it is and how much you can preserve for your household in a short amount of time.
Run full system test with pelo food in chamber (results, 630 mTorr lowest steady reading - looking through the oil level window, some bubbling seen in oil even after an hour of pumpdown - some "air" noises from pump)
Regular maintenance includes cleaning the vacuum pump and ensuring proper drainage after each use; refer to the manufacturer's guidelines for specific maintenance tips.
If you have gluten sensitivity and not Celiac or a gluten Buy Now allergy, you might be ok with gluten and gluten-free in the same machine.